Rainbow Chard Tarts (a brief photo essay)

find the recipe for this delicious recipe here¬†although I used the original crust recipe from Elana’s Pantry¬†just adding in the rosemary. I prefer eggs over oil almost always.

spiced pumpkin creme recipe to follow. it needs just a touch of tweaking, but gracious I think it’s going to be my favorite warm dessert.

 

 

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